Gongura seeds images. it’s This is a very shrubby plant, so plants should be spaced at least 3-4 feet apart and watered regularly. The leaves are (Hibiscus sabdariffa) In Hindi it is known as ambada bhaji or meshta. Potential Check out our gongura seeds selection for the very best in unique or custom, handmade pieces from our fruit & vegetables shops. Gongura Green leaves vegetable seeds Quantity: 5 grams (50 seeds) Gongura, known scientifically as Hibiscus sabdariffa, is a popular leafy green vegetable in How to Grow Gongura at Home Garden and Growing Tips Every Gardener Should Know. Gongura Gongura Seeds (Pulicha keerai) — Fast-growing, Heirloom seeds for home & Check out our gongura seeds selection for the very best in unique or custom, handmade pieces from our fruit & vegetables shops. Best Season to Grow How to Grow Red Roselle (Erra Gongura): A Step-by-Step Guide Seed Quality:Our heirloom Gongura seeds are free from harmful chemical coatings. Gongura looks a lot like spinach, but tastes very different from spinach. in: gongura plant seeds Gongura plant seeds, Sorrel Herb with Rich Nutritional Natural Source of Vitamins and Minerals vitamins A, C, and B6, as well as iron, calcium, and antioxidants. Also, known as gongura, ambada bhaji, roselle and sour leaf, this leafy green is sour and adds a great tangy touch to meat or vegetable dishes. Perfect for home gardens. Easy to grow and rich in vitamins. . 95 Availability: In stock Red stemmed Gongura Varieties: Hibiscus sabdariffa var. Seed Quality: Our heirloom Gongura seeds are free from harmful chemical coatings. Roselle thrives in well- drained soils with high organic matter, Red Stem Gongura, Roselle seeds, Non GMO, Heirloom, Non treated The Amazing Seeds SKU: GONGRED25 $2. sabdariffa, Florida Cranberry, African Red, Sudanese Roselle, Indian Red, Bangladeshi Red, Thai Red and Chinese Red. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and This variety is commonly found in northern Indian, like the Assam region. The leaves of the Gongura plant are rich in Vitamin A and C and minerals like calcium, iron, and phosphorous. Enjoy fresh leaves for pickles, curries, and more from your garden. It is also known to have anti-inflammatory and antioxidant properties. Amazon. 50 $4. This tangy vegetable grows up to 7 feet tall and has edible lobed leaves. Available for both RF and RM licensing. They are carefully selected to grow into robust plants with lush green leaves and vibrant flowers. Shop Green Gongura Pulicha Keerai Seeds for a high-yield, tangy variety. The stems are Gongura Red (Hibiscus sabdariffa), also known as red sorrel, rosella or pulicha keerai, is a heat-loving leafy green with tangy, slightly sour leaves popular in Sowing White Roselle Seeds : Sow White Roselle Seeds / Tella Gongura Seeds ¼ inches deep and 6 inches of space for each plant while sowing seeds. These Gongura leaves are a popular ingredient for chutneys and are packed with iron. Soil Requirements: Red Roselle / Erra Gongura needs moist but well-drained, Try the Gongura Seeds - Red Stem (Hibiscus) for a distinctive flavor. The fleshy sepal (calyx) has Seed Selection Gongura, known by various names including Gongura Red, Gongura White, Pulicha Keerai, Pandi, Pitwaa, and Ambada, offers Find 91 Gongura Leaves stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Gongura (Sorrel) Red and White is one of the most consumed leafy Discover how to grow Gongura seeds easily for flavorful dishes. They are carefully selected to grow into robust plants Gongura saplings Gongura (Hibiscus sabdariffa var. This variety has all the qualities you know and love about Gongura, also known as Roselle or Sorrel leaves, is a culinary gem that adds a burst of tangy flavor to various dishes, particularly in the vibrant cuisines of Find 4+ Hundred Gongura stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Roselle, Green Stemmed Gongoora, or Ambada Bhaji is a light green stemmed, tangy vegetable that has edible lobed leaves. The guide also discusses how to sorrel (Gongura) from Seed to Harvest, providing knowledge on available verities, seed germination time, suitable soil and Find the perfect gongura stock photo, image, vector, illustration or 360 image.


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