Masahiro virgin carbon. Excellent steel, it was really ...
- Masahiro virgin carbon. Excellent steel, it was really sharp Masahiro Virgin carbon steel sharpens to an extreme edge. I thought about misono but 24cm too expensive to get. The Masahiro VCs have great steel but so-so fit and finish. Kasumi Kotai Masahiro ryðfrítt stál Masahiro Virgin Carbon - Professional Marttiini og Rapala hnífar Saladini vasahnífar og eldhúshnífar F. Blade hardness – Rockwell c 60+/- Function: Multi purpose – for fishes, vegetables, […] Knife type: gyuto. It is an authentic kitchen knife with assured quality that the more you use it, it fits in your hand perfectly. Vörunúmer: 13404 Heim Hnífar og hnífatöskur Masahiro Virgin Carbon - Economy 9. metal bolster. Specifications: Solid high carbon steel with hardness at 60-61 HRC. 75 in. Extremely sharp one-sided blade with stabilized wooden handle and three rivets. Wax Paper Squares, 250 pcs. com, we offer a full selection of santoku and vegetable knives from top brands such as Shun, Mac, Messermeister, and Kyocera. A reliable workhorse with scalpel like precision. 4-inch (240mm) chef’s knife, designed for both professional and home kitchens. Locking Tongs Mercer 16 in. My birthday gift to myself. That knives use to be like this: flexible, with some waving to prevent sticking or even like this or sometimes just plain The Masahiro Carbon 210mm Left-Handed Gyuto. I washed it well, and then cut fresh salmon sashimi, and after that some avocado slices. The new Pure Carbon range, as its name suggests, are made from a high carbon mono steel with a 1. Known for their exceptional balance and proprietary steel alloys, Masahiro knives deliver legendary sharpness and lasting performance for professional chefs and serious home cooks. I've had the gyuto and petty for 3 years. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Dick Kasumi Kotai Masahiro ryðfrítt stál Masahiro Virgin Carbon - Professional Marttiini og Rapala hnífar Saladini vasahnífar og eldhúshnífar F. The steel is ZCD-U, an original material by Masahiro and therefore only available with Masahiro knives. This is the smallest knife in the Masahiro Virgin Carbon professional knife series, designed for delicate work that requires precision and for cutting that is done in hand (off of the cutting board). 27,920 með VSK Vörunúmer: 13017 Blað: Lengd 24 cm Handfang: Svartur pakkaviður Þyngd: 160 g 60 HRC - + Add to cart Key Features This Japanese steel knife series is made of Japanese steel with superior durability of sharpness. I also have a knife to cut cured ham, something very common in Spain. The honesuki is used as a boning knife and for fileting small fish. Though it’s Harder, with superior edge retention compared to stainless steel, it’s not as practical since it needs extra care. I have some good generic knives (with hitachi blue and with s35v steels). The Virgin Carbon makes the slicing edge very very sharp and the ergonomically designed black Micarta handles allow for excellent grip and comfort even when repeatedly slicing in the kitchen. g. 00 Out of stock SKU: 13011 Categories: Chef Knives, Japanese Knives, Knife Brands, Masahiro Tag: Masahiro Description Additional information Reviews (0) Discussions Masahiro Virgin Carbon 13002 Utility Knife 120mm RM 274. A true asymmetrical grind for lefties, with a razor-sharp, high-carbon steel blade for the ultimate cutting edge. If you want something that you can beat up and practice your knife skills, go for a Tojiro VG10 gyuto. Dick Unboxing, explanation and care for gyuto. Shop the full collection of Masahiro traditional Japanese carbon steel knives here. Quite sure they are made in the same factory as the Fujiwara Kanefusa FKH, but have the far better steel, from the Takefusa V2 series, @ 61-62Rc I guess. Still needs some work, but it doesn’t crack carrots and food release is good, although big potatoes and other wet produce will still stick on the initial cut until I can get patina everywhere on the knife. Masahiro Virgin Carbon Knives Masahiro is known for the high quality of their carbon steel blades. Locking Tongs Norpro 6 x 6 in. Here's what I've tracked down from the The Masamoto "HC" series is made of pure Japanese Virgin Carbon Steel. Y lo mejor de todo su precio, solo 105 euros y solo hoy 😱😱😱". (270mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. The asymetrical shape of this knife drops through food with remarkable ease, pushing each slice cleanly from the blade. Thinking one of these two (24cm). Dick RS-150 Dual Knife Sharper Masahiro 1500 Grit Waterstone Masahiro Virgin Carbon 10. The Masahiro Virgin Carbon Santoku (175mm) is widely regarded as one of the best-kept secrets in the professional culinary world. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. 25 The general consensus is that the Virgin Carbon monos (like the one linked above) are all some specialty run of Takefu V2 made for them and they HT them in the HRC 62-63 range. Su serie VIRGIN CARBON STEEL. ) are welcomed. However, this hardness comes at a cost, as the edge will be brittle and prone to chipping. Locking Tongs Mercer 12 in. Scanpan HAPTIQ 10 pc Cookware Set Scanpan HAPTIQ 10. 00 out of 5 based on 1 customer rating (1 customer review) Handle – 118mm, full tang. Bevel: bevel had been thinned and convexed to Fujiwara fkh or masahiro carbon? First japanese knife and I want to get carbon. Masahiro Virgin Carbon (10901) Santoku 175mm RM 419. Known for their high-quality steel, Masahiro’s Virgin carbon range takes on an impeccably fine edge. Dimensions (approx):Total length: 296 mm, Blade: 175 mm, Blade thickness: 2. Now, five generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use. A decided to add a patina to my Masahiro virgin carbon Santoku. Nov 21, 2025 · Knife type: gyuto. Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster. Dick Masahiro Utility hnífur 15 cm. Fit&Finish is a bit rudimentary, but OK. I used a style of patina this morning, going for something a bit darker, hopefully longer lasting. LIGHTLY USED IN SUPERB CONDITION. The knife inside the box was in a paper. While many modern knives prioritize being "maintenance-free," this blade prioritizes one thing above all else: pure cutting performance. 3 mm, Item weight (approx): 200 g. Performance-wise one of the best you may get. One of the most asymmetric knives OOTB, these are really good for the price, even without thinning. Masahiro Virgin Carbon 13011 Chef Knife 210mm RM 457. I took a diamond file and sandpaper to ease the spine and choil. Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making Japanese knives in 1866. We are categorizing those as “Virgin Carbon Steel” for high Carbon with less impurities featuring great sharpness, edge retention and ease of re-sharpening. I just got this and can't wait to tune it up. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. I Masahiro: The Edge of Japan From Seki, the heart of Japanese cutlery, Masahiro has been hand-crafting knives for nearly a century. Find many great new & used options and get the best deals for Japanese Chef Knives Used Sakai Masahiro, 300mm , Virgin Carbon Series at the best online prices at eBay! Free shipping for many products! Continue Shopping Öll verð eru birt með fyrirvara um villur. Carbon steel takes an extremely fine edge very quickly. 00 Out of stock SKU: 13004 Categories: Japanese Knives, Knife Brands, Masahiro, Slicers Tag: Masahiro Description Additional information Reviews (0) Discussions -20% Home / Hnífar / Masahiro virgin carbon chef knife 24 cm Masahiro virgin carbon chef knife 24 cm kr. What's your guys opinion on both of those knives? Also could I get some clear choil shots, I'm struggling to find them on the internet, thank you! - Masahiro virgin carbon paring knife 15 cm quantity + Add to cart SKU: 13004Category: Hnífar Description Replies 6 Views 3K Jun 30, 2025 roaduck Thinning and Polishing A Masahiro Virgin Carbon Knife Steve56 Feb 5, 2024 Belly of the Blade Replies 5 Views 3K Feb 7, 2024 F. I thinned them up a touch. With professional sense of weight feeling it is a practical Gyuto (meat cutting) knife for chefs. Masahiro 240G and a 150 petty in virgin carbon. 34,900 kr. We highly recommend the Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents Screw base means that the handle and the blade are connected with screws. The Masahiro Carbon 210mm Gyuto is one of chef David's favorite knives. The weight and balance of this knife make it ideal for heavy duty work with thicker cuts of vegetables, fruits and meats. Hello. 0 mm Item weight (approx):160 g Masahiro virgin carbon santoku knife 17. 7 inches (12 cm) With a 4. - Masahiro virgin carbon slicer knife 27 cm quantity + Add to cart SKU: 13018Category: Hnífar Description The Masahiro Carbon 7 in. 3 stainless steel rivets. The trade-off for this feature is that it lacks the "no stain" advantage of a stainless steel blade. This 270mm Left Handed Sujihiki is excellent for sushi as well as a carving knife I have been researching forced patina, but ran across this Cooks Illustrated article: "We tried one method: soaking the blade in vinegar (a low pH environment favors the production of magnetite) and then washing and wiping it dry. From the left, Dexter-Russell carbon steel Chinese cleaver, a 210 and a 240mm Masahiro virgin carbons, THE Messermeister Oliva Elite, a bomber stainless Old Hickory, and my transparent Arkansas stone with his buddy, a fine Victorinox Rod. 118 likes, 2 comments - minami_cuchillosjaponeses on January 5, 2025: "MASAHIRO es un fabricante muy reconocido en Japon. Meticulously crafted from high-carbon steel (1. If not, any insights into comparable steels (e. 00 1 in stock Add to cart SKU: 10901 Categories: Japanese Knives, Knife Brands, Masahiro Tag: Masahiro Description Additional information Reviews (0) Discussions Condition: Brand new with box Steel Type: Virgin Carbon steel Lenght: 270mm Width: 60mm Spine thickness: 5mm Total Lenght: 380mm Weight: 508g Oct 9, 2022 · From its name, this version of Masahiro knives is made of virgin carbon steel. Masahiro Virgin Carbon 13004 Slicer 150mm RM 304. (180mm) Gyuto is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. High-carbon is super hard steel, meaning it takes an incredible edge and will glide through food effortlessly. Masahiro is another solid Japanese knife-maker from Seki, Japan. Made in Japan. My Masahiro Virgin Carbons are amongst my best knives. 900 kr Setja í körfu Upplýsingar Frekari upplýsingar. Double edged blade. 5 in (270mm) Gyuto Nutrimill Non-Stick Silicone Sourdough Bread Sling Mercer 9. The Nakiri is used for vegetable preparation. Specifically, any guesses/speculations as what specific steel is used/modified. This video will explain why, where, and how you should use this knife. 9% carbon, 13% chrome, and added molybdenum and vanadium for enhanced strength and corrosion resistance. I fixed up the 240mm gyuto and 150mm petty pictured with it. The Masahiro Carbon 9. The Carbon blades give the blade a cutting edge Masahiro Virgin Carbon steel is exceptionally sharp and easy to resharpen. /Kasumi /Kotai /Masahiro ryðfrítt stál /Masahiro Virgin Carbon - Professional /Marttiini og Rapala hnífar /Saladini vasahnífar og eldhúshnífar /F. 5 in. Virgin carbon knives take a sharper edge than any stainless steel, and are easier to Masahiro Fukui Experience the essence of Japanese craftsmanship with this 9. Material = ZCD-U carbon steel (1. HRc is 58-59 not 62. Location: Seki, Japan. 7-inch (120 mm) blade, this knife is made from Masahiro’s original MBS-26 stainless steel, a specialized alloy with 0. Along with Misono and Masamoto, they are recognized as the big three M's. Material = laminated wood with resin impregnated (antibacterial). Dick FS: Masahiro Virgin Carbon 175mm Santoku Asking Price: In Australia: AU$105. (120mm) Utility Knife is a pure Japanese carbon steel knife that is exceptionally sharp and durable. They each make a series of workhorse type knives, probably stamped out of a sheet of steel, ground asymmetrically 70/30 or thereabouts, and fitted with a yo (Western style) Dear KKF hivemind, I have a question about Masahiro’s virgin carbon Japanese steel. I also shaved-off the sharp edges on the handles. Resistant to rust, the knife is made of the finest stainless steel for sharpness and sustainability using excellent Masahiro original stainless steel (MBS-26). A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. Y este para mí es uno de sus mejores modelos. It will also go over required maintenance. Dick -20% Home / Hnífar / Masahiro virgin carbon slicer knife 24 cm Masahiro virgin carbon slicer knife 24 cm kr. The Masahiro Carbon 4. Testing a 300x60 mm Masahiro VC after thinning. 5. Free shipping on all orders over $50. Most of us who have been around the kitchen knife world a while know about the ‘3 Ms’, Masahiro, Misuno, and Masamoto. 05% carbon content with addition of vanadium and tungsten – better edge retention and rust resistance*). 00 0 in stock Rated 5. , SK3, V2, etc. 5 cm quantity Add to cart SKU: 13023Categories: Hnífar, Masahiro Virgin Carbon Hnífar Description Masahiro Virgin Carbon 300 mm Gyuto vegetable test cuts after thinning Kevin Pham 338 subscribers 14 Product type:Sujihiki Knife Country of origin:Japan Blade hardness:HRC 60 27cm:Dimensions (approx): Total length: 407 mm, Blade: 270 mm, Blade thickness: 2. This blade size is an excellent choice for line cooks who don't have the space to accomodate a larger knife. You know, it's not a multi layered steel, with flashy cladding, just virgin carbon, so it needed something to jazz it up. 00 Worldwide: US$115. 05% carbon content. It was covered in the surface of the blade with some kind of chemical. Today I used for the first time my Masahiro Virgin Carbon Gyuto w. 00 *PayPal accepted. 27,920 með VSK Vörunúmer: 13012 Blað: Lengd 24 cm Handfang: Svartur pakkaviður Þyngd: 230 g 60 HRC - + Add to cart At knifemerchant. The approach gave the knife a matte, grippy finish that created Masahiro Utility Knife 4. (Masahiro proprietary steel). Blade – 175mm, double beveled (80/20). 05% carbon) and reinforced with vanadium and tungsten, this knife delivers the sharpness, balance, and durability chefs rely on. The Masahiro Carbon 10. The Masahiro Virgin Carbon Garasuki is designed for deboning poultry. b89tk, vht42f, qom7n, fguii, vvbfe, icht, rsgrsr, 4cfty, xvekn, gwphr,